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Welcome to the Menu
The menu can be seen by clicking
on the following selections:
MENU INDEX
PREMIER SELECTIONS
Naga Salom............... £6.95
Barbecued chicken cooked with dried onions and combined with
Indian spices, hot chilli paste and fresh garlic producing a medium dry dish.
Fairly hot.
Horeen Mangsho (Venison) ... £8.95
Peeled plum tomatoes, fresh chillies and fried garlic all combined
together with marinated venison to give a authentic taste.
Dilshad Ostrich.............. £8.50
Marinated meat cooked with onions, green peppers, pineapple
garnished with spring onions to produce a medium, tangy flavour.
Duck Special.............. £7.95
Pieces of duck meat cooked in a medium hot sauce with fresh ginger,
garlic, onions, tomatoes, herbs and garnished with fresh coriander.
Mass Khakri (Fish) .... £8.95
A special dish which originated from Bangladesh consisting diced
pieces o f fish cooked in a medium sauce containing fresh garlic,
finely chopped onions, green pepper, tomatoes and selection of
Bangladeshi spices.